reviewAmerican Journal of Clinical NutritionApr 26, 2017Closed access

Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies ,

LSLukas SchwingshacklCSCarolina SchwedhelmGHGeorg HoffmannALAnna‐Maria LampousiSKSven Knüppel

German Institute of Human Nutrition · University of Vienna · +3 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

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Citation impact

590
total citations
FWCI
48.27
Percentile
100%
References
145
Citations per year

Authors

9

Topics & keywords

Topics
Keywords
  • Relative risk
  • Medicine
  • Refined grains
  • Meta-analysis
  • Red meat
  • Prospective cohort study
  • Fish <Actinopterygii>
  • Lower risk
UN Sustainable Development Goals
  • Good health and well-being
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