articleInnovative Food Science & Emerging TechnologiesMay 2, 2017GREEN OA

Review of Green Food Processing techniques. Preservation, transformation, and extraction

FCFarid ChematNRNatacha RombautAMAlice MeullemiestreMTMohammad TurkSPSandrine Périno

Sécurité et Qualité des Produits d'Origine Végétale

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Abstract

No abstract available for this paper.

Citation impact

809
total citations
FWCI
74.89
Percentile
100%
References
200
Citations per year

Authors

7

Topics & keywords

Topics
Keywords
  • Food processing
  • Food industry
  • Process (computing)
  • Sustainable agriculture
  • Business
  • Biotechnology
  • Biochemical engineering
  • Computer science
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