reviewAdvances in NutritionMay 1, 2017BRONZE OA

Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity

GLGregory L HostetlerRARobin A. RalstonSJSteven J. Schwartz

The Ohio State University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

658
total citations
FWCI
13.49
Percentile
100%
References
158
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Flavones
  • Bioavailability
  • Glycosylation
  • Pharmacokinetics
  • Chemistry
  • Flavonoid
  • Pharmacology
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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