reviewTrends in Food Science & TechnologyMay 11, 2015Closed access

Spent coffee grounds: A review on current research and future prospects

RCRocío Campos-VegaGLGuadalupe Lóarca-PiñaHAHaydé Azeneth Vergara‐CastañedaBDB. Dave Oomah

Autonomous University of Queretaro · Agriculture and Agri-Food Canada

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

644
total citations
FWCI
23.84
Percentile
100%
References
99
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Sustainability
  • Flavor
  • Exploit
  • Food industry
  • Terpene
  • Coffee grounds
  • Polyphenol
  • Food science
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