reviewTrends in Food Science & TechnologyJul 11, 2017Closed access

Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

BGBeatriz GullónTAThelmo A. Lú‐ChauMTMarı́a Teresa MoreiraJMJuan M. LemaGEGemma Eibes

Universidade de Santiago de Compostela

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Abstract

No abstract available for this paper.

Citation impact

584
total citations
FWCI
18.33
Percentile
100%
References
182
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Rutin
  • Bioavailability
  • Flavonoid
  • Nutraceutical
  • Chemistry
  • Pharmacology
  • Extraction (chemistry)
  • Traditional medicine
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