Household availability of ultra-processed foods and obesity in nineteen European countries
CACarlos Augusto MonteiroJMJean‐Claude MoubaracRBRenata Bertazzi LevyDSDaniela Silva CanellaMLMaria Laura da Costa Louzada
Universidade de São Paulo · Departamento de Epidemiología · +2 more institutions
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Abstract
Objective
To assess household availability of NOVA food groups in nineteen European countries and to analyse the association between availability of ultra-processed foods and prevalence of obesity.
Design
Ecological, cross-sectional study.
Citation impact
559
total citations
- FWCI
- 45.77
- Percentile
- 100%
- References
- 55
Citations per year
Authors
6- CACarlos Augusto MonteiroCorresponding
Universidade de São Paulo
- JMJean‐Claude Moubarac
Universidade de São Paulo, Departamento de Epidemiología, Université de Montréal
- RBRenata Bertazzi Levy
Universidade de São Paulo, Departamento de Epidemiología
- DSDaniela Silva Canella
Universidade de São Paulo, Universidade do Estado do Rio de Janeiro, Departamento de Epidemiología
- MLMaria Laura da Costa Louzada
Universidade de São Paulo, Departamento de Epidemiología
Topics & keywords
Topics
Keywords
- Environmental health
- Obesity
- Medicine
- Consumption (sociology)
- Food processing
- Nutrition transition
- Cross-sectional study
- Public health
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