reviewFood ChemistryJul 11, 2017Closed access

Edible films and coatings in seafood preservation: A review

SDSamira DehghaniSVSeyed Vali HosseiniJMJoe M. Regenstein

University of Tehran · Cornell University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

536
total citations
FWCI
20.85
Percentile
100%
References
80
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Shelf life
  • Environmentally friendly
  • Food science
  • Active packaging
  • Food preservation
  • Food quality
  • Lipid oxidation
UN Sustainable Development Goals
  • Life below water
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