reviewWaste ManagementJul 20, 2017GREEN OA

Towards integral utilization of grape pomace from winemaking process: A review

CBCarolina BeresGNGislaine N.S. CostaICIgnacio CabezudoNKNina K. da Silva-JamesASAline Soares Cascaes Teles

Universidade Federal do Rio de Janeiro · National University of Rosario · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

569
total citations
FWCI
12.68
Percentile
100%
References
146
Citations per year

Authors

10

Topics & keywords

Topics
Keywords
  • Pomace
  • Winemaking
  • Wine
  • Winery
  • Food industry
  • Wine grape
  • Biotechnology
  • Business
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