articleFood ControlAug 16, 2017Closed access

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

SNSoheila NooriFZFariba ZeynaliHAHadi Almasi

Urmia University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

560
total citations
FWCI
45.63
Percentile
100%
References
50
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food science
  • Chicken breast
  • Essential oil
  • Emulsion
  • Chemistry
  • TBARS
  • Shelf life
  • Antioxidant
No related works found for this paper.