reviewJournal of Food Science and TechnologyAug 28, 2017GREEN OA

Determinants of broiler chicken meat quality and factors affecting them: a review

NANasir Akbar MirARAasima RafiqFKFaneshwar KumarVKVijay Kumar SinghVSVivek Shukla

Central Avian Research Institute · Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir · +2 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

675
total citations
FWCI
21.39
Percentile
100%
References
98
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Tenderness
  • Broiler
  • Food science
  • Rigor mortis
  • Meat packing industry
  • Seasoning
  • Flavor
  • Biology
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