The Role of Resveratrol in Cancer Therapy

Natural product compounds have recently attracted significant attention from the scientific community for their potent effects against inflammation-driven diseases, including cancer. A significant amount of research, including preclinical, clinical, and epidemiological studies, has indicated that dietary consumption of polyphenols, found at high levels in cereals, pulses, vegetables, and fruits, may prevent the evolution of an array of diseases, including cancer. Cancer development is a carefully orchestrated progression where normal cells acquires mutations in their genetic makeup, which cause the cells to continuously grow, colonize, and metastasize to other organs such as the liver, lungs, colon, and brain.…

• NR
  National Research Foundation

  Award: NRF-2015R1A4A1042399
• MO
  Ministry of Science, ICT and Future Planning

  Award: NRF-2015R1A4A1042399
• NR
  National Research Foundation of Korea

  Awards: NRF-2015R1A4A1042399, 2016R1A6A3A11930941, 2015R1A4A1042399