Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
DGDaniel GranatoJSJânio Sousa SantosGBGraziela Bragueto EscherBLBruno Luís FerreiraRMRubén M. Maggio
Universidade Estadual de Ponta Grossa · Universidade Federal de Santa Catarina · +2 more institutions
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Abstract
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960
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- FWCI
- 20.98
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- 100%
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Authors
5- DGDaniel GranatoCorresponding
Universidade Estadual de Ponta Grossa
- JSJânio Sousa Santos
Universidade Estadual de Ponta Grossa
- GBGraziela Bragueto Escher
Universidade Estadual de Ponta Grossa
- BLBruno Luís Ferreira
Universidade Federal de Santa Catarina
- RMRubén M. MaggioCorresponding
National University of Rosario, Consejo Nacional de Investigaciones Científicas y Técnicas
Topics & keywords
Topics
Keywords
- Principal component analysis
- Multivariate statistics
- Hierarchical clustering
- Multivariate analysis
- Data mining
- Perspective (graphical)
- Cluster (spacecraft)
- Computer science
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