reviewThe LancetJan 16, 2019Closed access

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

WCWalter C. WillettJRJohan RockströmBLBrent LokenMSMarco SpringmannTLTim Lang

Brigham and Women's Hospital · Harvard University · +37 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

10,363
total citations
FWCI
775.65
Percentile
100%
References
307
Citations per year

Authors

37

Topics & keywords

Topics
Keywords
  • Anthropocene
  • Food systems
  • Population
  • Environmental health
  • Medicine
  • Sustainability
  • Global health
  • Food security
UN Sustainable Development Goals
  • Zero hunger
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