articleTrends in Food Science & TechnologyFeb 10, 2019BRONZE OA

An overview on preparation of emulsion-filled gels and emulsion particulate gels

TFToktam FarjamiAMAshkan Madadlou

University of Tehran · Institut Agro Rennes-Angers · +1 more institution

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Abstract

No abstract available for this paper.

Citation impact

442
total citations
FWCI
30.25
Percentile
100%
References
129
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Emulsion
  • Rheology
  • Chemical engineering
  • Pulmonary surfactant
  • Polymer
  • Materials science
  • Oil droplet
  • Chemistry
UN Sustainable Development Goals
  • Responsible consumption and production
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