articleFood HydrocolloidsMar 8, 2019Closed access

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

XZXin ZhangYLYunpeng LiuHYHuimin YongYQYan QinJLJing Liu

Yangzhou University

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568
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6

Topics & keywords

Topics
Keywords
  • Anthocyanin
  • Food packaging
  • Fourier transform infrared spectroscopy
  • Chitosan
  • Active packaging
  • Antioxidant
  • Chemistry
  • Scanning electron microscope
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