articleLWTMar 1, 2003Closed access

Food texture and viscosity—concept and measurement,

BCBéatrice Conde‐Petit

ETH Zurich

Indexed incrossrefdoaj

Abstract

No abstract available for this paper.

Citation impact

658
total citations
FWCI
28.72
Percentile
100%
References
0
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Texture (cosmology)
  • Food science
  • Viscosity
  • Environmental science
  • Mathematics
  • Materials science
  • Artificial intelligence
  • Computer science
UN Sustainable Development Goals
  • Zero hunger
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