Osmotic adjustment and energy limitations to plant growth in saline soil
Commonwealth Scientific and Industrial Research Organisation · The University of Western Australia · +4 more institutions
Abstract
Summary Plant roots must exclude almost all of the Na + and Cl – in saline soil while taking up water, otherwise these ions would build up to high concentrations in leaves. Plants evaporate c . 50 times more water than they retain, so 98% exclusion would result in shoot NaCl concentrations equal to that of the external medium. Taking up just 2% of the NaCl allows a plant to osmotically adjust the Na + and Cl – in vacuoles, while organic solutes provide the balancing osmotic pressure in the cytoplasm. We quantify the costs of this exclusion by roots, the regulation of Na + and Cl – transport through the plant, and the costs of osmotic adjustment with organic solutes in roots.
Citation impact
- FWCI
- 54.76
- Percentile
- 100%
- References
- 51
Authors
4- RMRana MunnsCorresponding
Commonwealth Scientific and Industrial Research Organisation, The University of Western Australia, ARC Centre of Excellence in Plant Energy Biology, Agriculture and Food
- JBJ. B. Passioura
Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food
- TDTimothy D. Colmer
The University of Western Australia
- CSCaitlin S. Byrt
Australian National University, ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide
Topics & keywords
- Vacuole
- Shoot
- Osmotic pressure
- Saline
- Osmosis
- Chemistry
- Inorganic ions
- Osmoregulation