reviewAdvances in Colloid and Interface ScienceMay 10, 2019Closed access

Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications

YCYiping CaoRMRaffaele Mezzenga

ETH Zurich

PubMed
Indexed incrossrefpubmed

Abstract

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Citation impact

608
total citations
FWCI
37.87
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100%
References
307
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Amyloid fibril
  • Fibril
  • Amyloid (mycology)
  • Context (archaeology)
  • Characterization (materials science)
  • Food protein
  • Nanotechnology
  • Chemistry
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