articleJournal of Retailing and Consumer ServicesMay 10, 2019Closed access

The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants

FAFaruk Anıl Konuk

Sakarya University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

576
total citations
FWCI
56.20
Percentile
100%
References
80
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Word of mouth
  • Marketing
  • Business
  • Psychology
  • Value (mathematics)
  • Customer satisfaction
  • Structural equation modeling
  • Equity theory
UN Sustainable Development Goals
  • Zero hunger
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