reviewNature Reviews Gastroenterology & HepatologyMay 23, 2019GREEN OA

The role of short-chain fatty acids in microbiota–gut–brain communication

BDBoushra DalileLVLukas Van OudenhoveBVBram VervlietKVKristin Verbeke

KU Leuven

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

3,128
total citations
FWCI
85.70
Percentile
100%
References
290
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Gut flora
  • Crosstalk
  • Gut–brain axis
  • Cognition
  • Psychological intervention
  • Immune system
  • Neuroscience
  • Medicine
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