articleBMJMay 29, 2019HYBRID OA

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

BSBernard SrourLFLéopold FezeuEKEmmanuelle Kesse‐GuyotBABenjamin AllèsCMCaroline Méjean

Inserm · Université Sorbonne Paris Nord · +8 more institutions

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Abstract

Abstract Objective To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases. Design Population based cohort study. Setting NutriNet-Santé cohort, France 2009-18. Participants 105 159 participants aged at least 18 years. Dietary intakes were collected using repeated 24 hour dietary records (5.7 for each participant on average), designed to register participants’ usual consumption of 3300 food items. These foods were categorised using the NOVA classification according to degree of processing. Main outcome measures Associations between intake of ultra-processed food and overall risk of cardiovascular, coronary heart, and cerebrovascular diseases…

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Authors

13

Topics & keywords

Topics
Keywords
  • Medicine
  • Hazard ratio
  • Prospective cohort study
  • Cohort
  • Incidence (geometry)
  • Confidence interval
  • Population
  • Cohort study
UN Sustainable Development Goals
  • Zero hunger
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