Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Instituto de Salud Carlos III · Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition · +5 more institutions
Abstract
To evaluate the association between consumption of ultra-processed foods and all cause mortality.
Prospective cohort study.
Citation impact
- FWCI
- 69.10
- Percentile
- 100%
- References
- 51
Authors
7- ARAnaïs Rico-CampàCorresponding
Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Universidad de Navarra
- MÁMiguel Ángel Martínez‐González
Harvard University, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Navarre Institute of Health Research, Universidad de Navarra
- IÁIsmael Álvarez‐Álvarez
Universidad de Navarra
- RDRaquel de Deus Mendonça
Universidade Federal de Minas Gerais, Universidad de Navarra
- CDCarmen de la Fuente‐Arrillaga
Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Navarre Institute of Health Research, Universidad de Navarra
Topics & keywords
- Hazard ratio
- Medicine
- Confidence interval
- Prospective cohort study
- Proportional hazards model
- Cohort
- Cohort study
- Environmental health
- Good health and well-being