Nutrients, eutrophication and harmful algal blooms along the freshwater to marine continuum

Abstract Agricultural, urban and industrial activities have dramatically increased aquatic nitrogen and phosphorus pollution (eutrophication), threatening water quality and biotic integrity from headwater streams to coastal areas world‐wide. Eutrophication creates multiple problems, including hypoxic “dead zones” that reduce fish and shellfish production; harmful algal blooms that create taste and odor problems and threaten the safety of drinking water and aquatic food supplies; stimulation of greenhouse gas releases; and degradation of cultural and social values of these waters. Conservative estimates of annual costs of eutrophication have indicated $1 billion losses for European coastal waters and $2.4…