Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea

The increasing presence of micro- and nano-sized plastics in the environment and food chain is of growing concern. Although mindful consumers are promoting the reduction of single-use plastics, some manufacturers are creating new plastic packaging to replace traditional paper uses, such as plastic teabags. The objective of this study was to determine whether plastic teabags could release microplastics and/or nanoplastics during a typical steeping process. We show that steeping a single plastic teabag at brewing temperature (95 °C) releases approximately 11.6 billion microplastics and 3.1 billion nanoplastics into a single cup of the beverage. The composition of the released particles is matched to the original…

• FO
  Faculty of Engineering, McGill University
• CF
  Canada Foundation for Innovation

  Award: 33122
• CR
  Canada Research Chairs
• NS
  Natural Sciences and Engineering Research Council of Canada