articleFood HydrocolloidsOct 12, 2019Closed access

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

HCHuizhi ChenMZMin ZhangBBBhesh BhandariCYChao-hui Yang

Jiangnan University · State Key Laboratory of Food Science and Technology · +2 more institutions

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Keywords
  • Chemistry
  • Food spoilage
  • Glycerol
  • Food packaging
  • Fourier transform infrared spectroscopy
  • Active packaging
  • Colorimetry
  • Nuclear chemistry
UN Sustainable Development Goals
  • Life below water
  • Clean water and sanitation
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