The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
James Cook University Singapore · James Cook University
Abstract
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish meal and fish oil sourced from wild-captured forage fish. However, increasing use of forage fish is unsustainable and, because an additional 37.4 million tons of aquafeeds will be required by 2025, alternative protein sources are needed. Beyond plantbased ingredients, fishery and aquaculture byproducts and insect meals have the greatest potential to supply the protein required by aquafeeds over the next 10-20 years. Food waste also has potential through the biotransformation and/or bioconversion of raw waste materials, whereas…
Citation impact
- FWCI
- 79.25
- Percentile
- 100%
- References
- 195
Authors
11Topics & keywords
- Aquaculture
- Fish meal
- Commercial fish feed
- Bioconversion
- Fish farming
- Forage
- Fishery
- Biotechnology
- Responsible consumption and production