reviewFood ChemistryDec 2, 2019Closed access

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

NANasser A. Al-TayyarAMAhmed M. YoussefRRRashad R. Al-Hindi

King Abdulaziz University · National Research Centre

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

470
total citations
FWCI
18.62
Percentile
100%
References
184
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food packaging
  • Food spoilage
  • Active packaging
  • Antimicrobial
  • Food waste
  • Shelf life
  • Food science
  • Carboxymethyl cellulose
UN Sustainable Development Goals
  • Responsible consumption and production
No related works found for this paper.