Starch-based biodegradable materials: Challenges and opportunities

This paper reviews the recent development of starch-based materials, including both fundamental and application researches. In order to overcome the weakness of pure starch-based materials, such as lower mechanical properties found in natural polymers and moisture sensitivity, various blends and composites have been developed in the last two decades. In practical, incorporation of any additives is sensitive in developing fully biodegradable starch-based materials. Furthermore, safety issues will be considered as priority regarding any additives for food packaging applications. Based on these concerns, various natural filler and edible reinforce agents, such as natural fibers, starch or cellulous crystals, and…

• NN
  National Natural Science Foundation of China

  Award: 31571789
• HE
  Higher Education Discipline Innovation Project

  Award: B17018