reviewPolymersDec 9, 2019GOLD OA

Application of Protein-Based Films and Coatings for Food Packaging: A Review

Qingdao University of Science and Technology · Beijing University of Chemical Technology

PubMed
Indexed incrossrefpubmed

Abstract

As the IV generation of packaging, biopolymers, with the advantages of biodegradability, process ability, combination possibilities and no pollution to food, have become the leading food packaging materials. Biopolymers can be directly extracted from biomass, synthesized from bioderived monomers and produced directly by microorganisms which are all abundant and renewable. The raw materials used to produce biopolymers are low-cost, some even coming from agrion dustrial waste. This review summarized the advances in protein-based films and coatings for food packaging. The materials studied to develop protein-based packaging films and coatings can be divided into two classes: plant proteins and animal proteins.…

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