Application of Protein-Based Films and Coatings for Food Packaging: A Review
Qingdao University of Science and Technology · Beijing University of Chemical Technology
Abstract
As the IV generation of packaging, biopolymers, with the advantages of biodegradability, process ability, combination possibilities and no pollution to food, have become the leading food packaging materials. Biopolymers can be directly extracted from biomass, synthesized from bioderived monomers and produced directly by microorganisms which are all abundant and renewable. The raw materials used to produce biopolymers are low-cost, some even coming from agrion dustrial waste. This review summarized the advances in protein-based films and coatings for food packaging. The materials studied to develop protein-based packaging films and coatings can be divided into two classes: plant proteins and animal proteins.…
Citation impact
- FWCI
- 13.90
- Percentile
- 100%
- References
- 271
Authors
9Topics & keywords
- Food packaging
- Gelatin
- Materials science
- Soy protein
- Biopolymer
- Casein
- Plasticizer
- Vegetable Proteins
Funding
- NNNational Natural Science Foundation of ChinaAward: 51875297
- NSNatural Science Foundation of Shandong ProvinceAwards: ZR2019BEE056, ZR2016XJ003, ZR2019BEE056 and ZR2016XJ003
- BUBeijing University of Chemical TechnologyAward: buctrc201909
- KTKey Technology Research and Development Program of ShandongAward: 2019GGX102018