reviewFood ChemistryJan 7, 2020Closed access

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

SWShuqi WangHCHaitao ChenBSBaoguo Sun

Beijing Technology and Business University

PubMed
Indexed incrossrefpubmed

Abstract

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684
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FWCI
25.35
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100%
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76
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Authors

3

Topics & keywords

Topics
Keywords
  • Ion-mobility spectrometry
  • Flavor
  • Mass spectrometry
  • Chemistry
  • Chromatography
  • Gas chromatography–mass spectrometry
  • Gas chromatography
  • Food science
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