articleTrends in Food Science & TechnologyJan 16, 2020Closed access

Plant proteins as high-quality nutritional source for human diet

AGAmanda Gomes Almeida SáYMYara María Franco MorenoBABruno Augusto Mattar Carciofi

Universidade Federal de Santa Catarina

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577
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3

Topics & keywords

Topics
Keywords
  • Protein quality
  • Nutrient
  • Livestock
  • Population
  • Biotechnology
  • Biology
  • Quality (philosophy)
  • Amino acid
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