An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
University of North Carolina at Chapel Hill · University of Chile · +1 more institution
Abstract
BACKGROUND: Chile's Law of Food Labeling and Advertising, implemented in 2016, was the first national regulation to jointly mandate front-of-package warning labels, restrict child-directed marketing, and ban sales in schools of all foods and beverages containing added sugars, sodium, or saturated fats that exceed set nutrient or calorie thresholds. The objective of this study is to evaluate the impact of this package of policies on household beverage purchases. METHOD AND FINDINGS: In this observational study, monthly longitudinal data on packaged beverage purchases were collected from urban-dwelling households (n = 2,383) participating in the Kantar WordPanel Chile Survey from January 1, 2015, to December 31,…
Citation impact
- FWCI
- 51.60
- Percentile
- 100%
- References
- 68
Authors
5Topics & keywords
- Food labeling
- Advertising
- Nutrition Labeling
- Sugar
- Food science
- Environmental health
- Business
- Biotechnology
- Zero hunger
Funding
- BPBloomberg Philanthropies
- IDInternational Development Research CentreAward: 108180 and 107731
- UOUniversity of North Carolina at Chapel HillAward: P2C HD050924
- NINational Institute of Child Health and Human DevelopmentAward: P2C HD050924
- EKEunice Kennedy Shriver National Institute of Child Health and Human DevelopmentAwards: P2C HD050924, HD050924
- CPCarolina Population Center, University of North Carolina at Chapel HillAwards: P2C HD050924, HD050924