reviewNature FoodFeb 18, 2020Closed access

Design principles of food gels

YCYiping CaoRMRaffaele Mezzenga

ETH Zurich

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

476
total citations
FWCI
43.58
Percentile
100%
References
156
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Biocompatibility
  • Scope (computer science)
  • Biochemical engineering
  • Nanotechnology
  • Mechanical strength
  • Materials science
  • Computer science
  • Engineering
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