reviewCarbohydrate PolymersMar 20, 2020Closed access

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

SASalah A.A. Mohamed MEMohamed El‐Sakhawy MAMohamed A. El‐Sakhawy

National Research Centre · Prince Sattam Bin Abdulaziz University · +1 more institution

Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

997

total citations

FWCI: 45.79
Percentile: 100%
References: 170

Citations per year

Authors

3

SA
Salah A.A. MohamedCorresponding
National Research Centre
ME
Mohamed El‐Sakhawy
Prince Sattam Bin Abdulaziz University, National Research Centre
MA
Mohamed A. El‐Sakhawy
Prince Sattam Bin Abdulaziz University, National Research Centre, Desert Research Center

Topics & keywords

Topics

Keywords

Biopolymer
Food packaging
Natural polymers
Polysaccharide
Carrageenan
Xanthan gum
Polymer
Food science

No related works found for this paper.