The impact of nutrition on COVID-19 susceptibility and long-term consequences
Institute for Behavioral Medicine · The Ohio State University
Indexed incrossrefpubmed
Abstract
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Citation impact
574
total citations
- FWCI
- 13.34
- Percentile
- 100%
- References
- 12
Citations per year
Authors
2Topics & keywords
Topics
Keywords
- Disease
- Obesity
- Coronavirus disease 2019 (COVID-19)
- Pandemic
- Dementia
- Systemic inflammation
- Medicine
- Diabetes mellitus
UN Sustainable Development Goals
- Good health and well-being
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