reviewCarbohydrate PolymersMay 14, 2020Closed access

Egg-box model-based gelation of alginate and pectin: A review

LCLianqi CaoWLWei LüAMAnalucia MataKNKatsuyoshi NishinariYFYapeng Fang

Shanghai Jiao Tong University · Hubei University of Technology

PubMed
Indexed incrossrefpubmed

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819
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82.54
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100%
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Authors

5

Topics & keywords

Topics
Keywords
  • Pectin
  • Chemistry
  • Food science
  • Cosmetics
  • Polysaccharide
  • Polymer science
  • Chemical engineering
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
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