articleTrends in Food Science & TechnologyJun 8, 2020Closed access

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

SLSha LeiYLYouling L. Xiong

University of Kentucky · Bohai University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

787
total citations
FWCI
60.13
Percentile
100%
References
105
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Food science
  • Biotechnology
  • Biochemical engineering
  • Ingredient
  • Novel food
  • Whey protein
  • Business
  • Biology
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