reviewFood ChemistryJun 8, 2020Closed access

Essential oils: A promising eco-friendly food preservative

HFHanen FallehMBMariem Ben JemaaMSMariem SaadaRKRiadh Ksouri

Center of Biotechnogy of Borj Cédria

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

661
total citations
FWCI
60.35
Percentile
100%
References
43
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Preservative
  • Food science
  • Food Preservatives
  • Chemistry
  • Antimicrobial
  • Organoleptic
  • Food preservation
  • Environmentally friendly
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