reviewFood ChemistryJul 9, 2020Closed access

Polyphenols and their applications: An approach in food chemistry and innovation potential

FFFábio Fernandes de AraújoDDDavid de Paulo FariasIAIramaia Angélica Neri-NumaGMGláucia María Pastore

Universidade Estadual de Campinas (UNICAMP)

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Abstract

No abstract available for this paper.

Citation impact

555
total citations
FWCI
23.11
Percentile
100%
References
116
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Chemistry
  • Biochemical engineering
  • Prebiotic
  • Nanotechnology
  • Biotechnology
  • Food science
  • Organic chemistry
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