articleBMJJul 15, 2020HYBRID OA

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

MSMarco SpringmannLSLuke SpajicMCMichael ClarkJPJoseph PooreAHAnna Herforth

University of Oxford · The University of Adelaide · +3 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

Objective

To analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and compared with global health and environmental targets.

Design

Modelling study.

Citation impact

504
total citations
FWCI
50.49
Percentile
100%
References
73
Citations per year

Authors

8

Topics & keywords

Topics
Keywords
  • Sustainability
  • Planetary boundaries
  • Environmental health
  • Greenhouse gas
  • Environmental resource management
  • Health impact assessment
  • Environmental planning
  • Population
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