Film formation and deposition methods of edible coating on food products: A review
National Institute of Food Technology Entrepreneurship and Management · University "St. Kliment Ohridski" - Bitola
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
568
total citations
- FWCI
- 21.50
- Percentile
- 100%
- References
- 268
Citations per year
Authors
4- RSRajat Suhag
National Institute of Food Technology Entrepreneurship and Management
- NKNishant KumarCorresponding
National Institute of Food Technology Entrepreneurship and Management
- ATAnka Trajkovska Petkoska
University "St. Kliment Ohridski" - Bitola
- AUAshutosh Upadhyay
National Institute of Food Technology Entrepreneurship and Management
Topics & keywords
Topics
Keywords
- Shelf life
- Food packaging
- Food spoilage
- Coating
- Food science
- Food products
- Environmental science
- Materials science
No related works found for this paper.