articleInternational Journal of Hospitality ManagementSep 7, 2020GREEN OA

Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness

HSHakseung ShinJKJuhyun Kang

University of Surrey · Hanyang University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

558
total citations
FWCI
150.51
Percentile
100%
References
64
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Social distance
  • Business
  • Pandemic
  • Marketing
  • Coronavirus disease 2019 (COVID-19)
  • Risk perception
  • Distancing
  • Psychology
UN Sustainable Development Goals
  • Industry, innovation and infrastructure
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