articleInternational Journal of Hospitality ManagementSep 9, 2020GREEN OA

What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?

YZYuyang ZhaoFBFernando Bação

Universidade Nova de Lisboa

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

468
total citations
FWCI
56.98
Percentile
100%
References
77
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Pandemic
  • Coronavirus disease 2019 (COVID-19)
  • Coronavirus
  • Business
  • Food delivery
  • 2019-20 coronavirus outbreak
  • Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
  • Period (music)
UN Sustainable Development Goals
  • Good health and well-being
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