Hypothermia in newly born piglets: Mechanisms of thermoregulation and pathophysiology of death

Mortality in piglets during the perinatal period, especially the first days after birth, is frequently caused by non-infectious conditions, such as hypoglucemia or low birth weight, which can be associated with hypothermia experienced at birth. The thermal stability of newborn piglets is a fundamental aspect of neonatal care, so maintaining a constant, ideal temperature will substantially reduce newborn mortality. Species-specific characteristics, such as a limited capacity for thermoregulation, low energy reserves, a lack of brown adipose tissue (BAT) (-, and environmental conditions that are adverse for the piglet around the time of birth, including the absence of a microclimate, all of them contribute to…