reviewCritical Reviews in Food Science and NutritionDec 1, 2020Closed access

The role of short-chain fatty acids in immunity, inflammation and metabolism

Women's Hospital, School of Medicine, Zhejiang University · Hangzhou First People's Hospital

PubMed
Indexed incrossrefpubmed

Abstract

Short-chain fatty acids (SCFAs) are carboxylic acids with carbon atom numbers less than 6, which are important metabolites of gut microbiome. Existing research shows that SCFAs play a vital role in the health and disease of the host. First, SCFAs are the key energy source for colon and ileum cells, and affect the intestinal epithelial barrier and defense functions by regulating related gene expression. Second, SCFAs regulate the function of innate immune cells to participate in the immune system, such as macrophages, neutrophils and dendritic cells. Third, SCFAs can also regulate the differentiation of T cells and B cells and the antigen-specific adaptive immunity mediated by them. Besides, SCFAs are raw…

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