bookFood science text seriesJan 1, 2005Closed access

Modern Food Microbiology

JMJames M. JayDADavid A. GoldenMJMartin J. Loessner

University of Nevada, Las Vegas · University of Tennessee at Knoxville

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,085
total citations
FWCI
8.77
Percentile
100%
References
9
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food microbiology
  • Bottled water
  • Food science
  • Microbiology
  • Engineering
  • Biology
  • Bacteria
  • Environmental engineering
UN Sustainable Development Goals
  • Zero hunger
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