Home visits: a strategy to improve newborn survival - Authors' reply

Agricultural food production and agriculturally-related change in land use substantially contribute to greenhouse-gas
\nemissions worldwide. Four-fifths of agricultural emissions arise from the livestock sector. Although livestock products
\nare a source of some essential nutrients, they provide large amounts of saturated fat, which is a known risk factor for
\ncardiovascular disease. We considered potential strategies for the agricultural sector to meet the target recommended by the UK Committee on Climate Change to reduce UK emissions from the concentrations recorded in 1990 by 80% by 2050, which would require a 50% reduction by 2030. With use of the UK as a case study, we identified that…