bookDec 3, 2004Closed access

Fenaroli's Handbook of Flavor Ingredients

GAGeorge A. Burdock
Indexed incrossref

Abstract

Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sen

Citation impact

910
total citations
FWCI
15.18
Percentile
100%
References
0
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Flavor
  • Psychology
  • Food science
  • Chemistry
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