Journal of Dairy Science
DKde Klerk, BDBDucro, BJHHHeuven, HCDUden Uyl, IVAvan Arendonk, JA
Indexed incrossrefdoaj
Abstract
To improve the health status (resilience) of dairy cows, levels of natural antibodies (NAb) might be useful. The objective of the present study was to compare levels and to estimate genetic parameters for NAb measured in milk and plasma samples. Titers of NAb IgM and IgG isotype-binding keyhole limpet hemocyanin of 2,919 cows, in both plasma and milk, were measured using ELISA. Analysis revealed that NAb levels in milk significantly increased with parity, whereas they remained constant in plasma. Moderate positive phenotypic correlations were found between NAb levels in milk and in plasma: 0.18 for IgG and 0.40 for IgM. This indicates that NAb from milk and plasma might reflect different aspects of dairy cow…
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Authors
7- DKde Klerk, BCorresponding
- DBDucro, BJ
- HHHeuven, HC
- DUden Uyl, I
- VAvan Arendonk, JA
Topics & keywords
Keywords
- Food science
- Biology
UN Sustainable Development Goals
- Zero hunger
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