Polish Journal of Food and Nutrition Sciences
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Abstract
Aroma compounds are low-molecular-weight organic food components (molecular mass <400 Da) with vapour pressures sufficiently high for these molecules to be partially present in the gas state [Wedzicha & Couet, 1996; Landy et
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Topics & keywords
Keywords
- Plant science
- Geography
- Library science
- Food science
- Biology
- Botany
- Computer science
UN Sustainable Development Goals
- Zero hunger
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